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2 FRIED CACKLEBEAN EGGS ON SOURDOUGH TOAST (ADD FROM BREAKFAST EXTRAS BELOW)
2 POACHED CACKLEBEAN EGGS ON SOURDOUGH TOAST (ADD FROM BREAKFAST EXTRAS BELOW)
SOURDOUGH OR GLUTEN FREE BAGEL
MENEMEN, CHIVE CREAM, 2 POACHED EGGS, SOURDOUGH TOAST
BLACK ANGUS RIBEYE, 2 FRIED CACKLEBEAN EGGS, POTATO HASH, SHALLOT GRAVY, BURNT CHERRY TOMATOES
BAKED GF OATS, COCONUT SUGAR, VANILLA, CINNAMON, OLIVE OIL, DATE MOLASSES, SEASONAL FRUIT, GREEK YOGHURT
SCRAMBLED CACKLEBEAN EGGS, SMOKED SALMON, AVOCADO, GARLIC YOGHURT, HASH BROWN, TURKISH CHILLI FLAKE BEURRE NOISETTE, RED ONION, PARSLEY & SUMAC SALAD
ORGANIC CUMBERLAND SAUSAGE, IBERICO BACON, EGG, TRUFFLE MAYO, TOMATO & CHILLI JAM, GRILLED CIABATTA
2 CACKLEBEAN POACHED EGGS ON FIRE ROASTED SEASONAL GREENS – ROASTED ALMOND FLAKES & CHILLIES – BURNT ONION ASH, PRESERVED EGG YOLK, SOURDOUGH TOAST
SCRAMBLED CACKLEBEAN EGGS ON SOURDOUGH TOAST (ADD FROM BREAKFAST EXTRAS BELOW)
2 POACHED CACKLEBEAN EGGS, HALLOUMI, PORTOBELLO MUSHROOM, FIRE ROASTED CHERRY TOMATOES, AVOCADO, SPINACH, AGED BALSAMIC, HOLLANDAISE, FLAX SEEDS ON SOURDOUGH TOAST
2 FRIED CACKLEBEAN EGGS, FIRE ROASTED TOMATOES, PORTOBELLO MUSHROOM, HALLOUMI, SANTORINI GREEN FAVA BEAN PURÉE, SMOKED SALMON ON SOURDOUGH TOAST
2 FRIED CACKLEBEAN EGGS, FIRE ROASTED TOMATOES, PORTOBELLO MUSHROOM, HALLOUMI, SANTORINI GREEN FAVA BEAN PURÉE, ORGANIC CRETAN SAUSAGE ON SOURDOUGH TOAST
ORGANIC CUMBERLAND SAUSAGE, 2 FRIED EGGS, IBERICO BACON, BUBBLE & SQUEEK, PORTOBELLO MUSHROOM, BEANS, SOURDOUGH TOAST
2 FRIED EGGS, SPINACH, PORTOBELLO MUSHROOM, FIRE ROASTED CHERRY TOMATOES, BEANS, HASHBROWN
CARAMELISED PINEAPPLE, HONEY MOUSSE, PISTACHIO, CINNAMON
Sunday | 08:30-17:00 |
Monday | 08:30-17:00 |
Tuesday | 08:30-17:00 |
Wednesday | 08:30-17:00 |
Thursday | 08:30-22:30 |
Friday | 08:30-22:30 |
Saturday | 08:30-22:30 |